Get 30% off on all global market reports with code ONLINE30 - stay updated on tariff changes, macroeconomic trends, and more!
Historical Growth of the Protein Extracts From Single Cell Protein And Other Conventional Sources Market: Insights into Expanding Industry Size
There has been substantial growth in the market size of protein extracts from single cell protein and other traditional sources in the past few years. It is anticipated to expand from $25.76 billion in 2024 to $28.2 billion in 2025, with a compound annual growth rate (CAGR) of 9.5%.
Factors such as population growth, environmental issues, shortage of resources, food security, and environmental impact have contributed to this growth during the historical period.
The market size for protein extracts derived from single cell protein and other traditional sources is predicted to experience robust growth in the imminent years, escalating to a value of $39.99 billion by 2029, showcasing a compound annual growth rate (CAGR) of 9.1%. Factors contributing to this expected rise throughout the forecast period include an increase in health awareness, concerns over sustainability, regulatory backing and approval, and a change in consumer behavior.
Key anticipated trends within the forecast period comprise the development of the single-cell protein sector, nutritional enhancement, individualized nutrition, cooperative ventures and partnerships, and breakthroughs in technology.
Claim Your Free Sample Report:
www.thebusinessresearchcompany.com/sample....p;type=smp
Key Drivers Behind the Expansion of the Protein Extracts From Single Cell Protein And Other Conventional Sources Market: Insights and Trends
The escalating demand for plant-centric protein sources is slated to drive the expansion of protein extracts from single-celled protein and other traditional sources. When we refer to plant-based protein sources, we're discussing food derived from protein-rich plants like legumes (beans, lentils), nuts, seeds, tofu, tempeh, and whole grains, namely quinoa and buckwheat.
The burgeoning demand is sparked by rising awareness about environmental sustainability, health advantages, and moral issues tied to animal farming. This propels consumers to look for alternative protein options sourced from plants.
Single-cell protein extracts, along with traditional choices, are gaining traction as plant-based protein sources due to their nutritional richness and eco-friendliness. These extracts provide diverse amino acid profiles that meet dietary requirements and promote environmentally responsible food production.
For example, in April 2023, the Good Food Institute, a non-profit organization based in the US, reported that global retail sales of plant-based meat and seafood in 2022 stood at $6.1 billion, representing an 8% revenue growth and a 5% weight increase. Hence, the escalating demand for plant-centric protein sources encourages the expansion of protein extracts from single-celled protein and other traditional sources.
Which Segments in the Protein Extracts From Single Cell Protein And Other Conventional Sources Industry Are Seeing the Fastest Growth?
The protein extracts from single cell protein and other conventional sourcesmarket covered in this report is segmented -
1) By Source: Plant Protein Extract Sources; Microbial Sources - Single Cell Proteins; Microbial Sources - Direct Use
2) By Feedstock: Organic; Conventional
3) By Application: Biotechnology; Animal Feed; Agriculture And Fertilizers; Other Applications
Subsegments:
1) By Plant Protein Extract Sources: Soy Protein Extracts; Pea Protein Extracts; Rice Protein Extracts; Hemp Protein Extracts; Wheat Protein Extracts; Chickpea Protein Extracts; Potato Protein Extracts; Algae Protein Extracts; Other Plant-Based Protein Extracts
2) By Microbial Sources - Single Cell Proteins: Yeast-Based Proteins; Bacterial Proteins; Fungal Proteins; Algal Proteins; Protozoan Proteins; Other Single-cell Proteins
3) By Microbial Sources - Direct Use: Bacterial Protein Extracts; Fungal Protein Extracts; Algal Protein Extracts; Bacteriophage Proteins; Enzyme-Based Proteins
Access the Full Report Today:
www.thebusinessresearchcompany.com/report/...ket-report
Which New Trends Will Create Growth Opportunities in the Protein Extracts From Single Cell Protein And Other Conventional Sources Market?
Prominent enterprises in the single-cell protein extracts and other traditional sources market are concentrating on creating swift production procedures employing biomass fermentation technology to maintain their industry standing. This quick production process of single-cell protein constituents includes using biomass fermentation tech to grow microorganisms like bacteria or yeast, facilitating the effective transformation of organic components into protein-rich biomass for a variety of uses.
For example, in November 2023, MicroHarvest GmbH, a biotechnology business based in Germany, established a pilot plant in Lisbon to hasten the commercialization of its single-cell protein ingredients. This plant enables the firm to hone its technology, develop prototypes, and perform production trials to launch its inaugural commercial product in early 2024.
The company can generate sustainable, high-quality protein ingredients comprising over 60% of raw protein within a day utilizing biomass fermentation technology.
Which Global Regions Are Powering Demand in the Protein Extracts From Single Cell Protein And Other Conventional Sources Market?
North America was the largest region in the protein extracts from single cell protein and other conventional sources market in 2024. The regions covered in the protein extracts from single cell protein and other conventional sources market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
Get a Customized Version of the Report:
www.thebusinessresearchcompany.com/customi...p;type=smp
How Key Players Are Driving Growth in the Protein Extracts From Single Cell Protein And Other Conventional Sources Market?
Major companies operating in the protein extracts from single cell protein and other conventional sources market are Cargill Incorporated, The Archer-Daniels-Midland Company, BASF SE, DuPont de Nemours Inc., International Flavors & Fragrances Inc., Koninklijke DSM N.V., Ajinomoto Co. Inc., Kerry Group plc, Ingredion Inc., Lonza Group AG, Glanbia plc, Symrise AG, Roquette Frères, Novozymes A/S, Ashland Global Holdings Inc., Bioproton Pty Ltd., CP Kelco ApS, Omega Protein Corporation, Axiom Foods, Fermentalg SA, Cellana LLC
Access the Complete Report:
www.thebusinessresearchcompany.com/purchas...x?id=15644
How Our Market Research Reports Help Maximize ROI Across Industries:
* Identify High-Growth Opportunities: Pinpoint emerging trends, untapped segments, and regional hotspots that align with your strategic goals.
* Reduce Investment Risk: Make data-driven decisions with confidence by understanding market dynamics, key drivers, and competitive threats.
* Optimize Strategic Planning: Align your product development, marketing, and expansion plans with industry forecasts and customer behaviour insights.
Americas +1 310-496-7795
Europe +44 7882 955267
Asia & Others +44 7882 955267 & +91 8897263534
News From
The Business Research Company ...
Category: Industry Reports & Market Analysis Profile: The Business Research Company is a leading market research and consulting services provider. It offers over 9,500 market reports across 27 industries in 60+ geographies, providing detailed insights and forecasts. Its customised research solutions support companies in making critical decisions, while its continuous research service enhances organizational capabilities. The flagship Global Market Model database provides comprehensive market intelligence with 1,500,000 datasets covering 8,000+ mark ...
This email address is being protected from spambots. You need JavaScript enabled to view it.