Savory Pork Chili Fresh from the Slow Cooker

(Family Features) If you're hunting for a cool-weather warmup or just need a break from the kitchen, the slow cooker is a perfect tool to make dinner a breeze. This Barbecue Chili recipe from "Cookin' Savvy" offers a hearty meal that serves a crowd.

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Watch video to see how to make this recipe!

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Barbecue Chili

Recipe courtesy of "Cookin' Savvy"

Servings: 8-10

1 pork loin (2-3 pounds)1 can (10 ounces) diced tomatoes and green chilies2 cups barbecue sauce, divided1 cup water1 can (29 ounces) tomato sauce2 cans (27 ounces each) chili beans1 package chili seasoning1 tablespoon barbecue seasoning1 tablespoon onion powder1 tablespoon garlic powdersalt, to tastepepper, to tastesour cream, for servingshredded cheddar cheese, for servingcorn chips, for serving Place pork loin in slow cooker. Cover with diced tomatoes and green chilies, 1 cup barbecue sauce and water; cook on low 4-6 hours.Cut up cooked meat and place in Dutch oven along with juices from slow cooker. Add remaining barbecue sauce, tomato sauce, chili beans, chili seasoning, barbecue seasoning, onion powder and garlic powder. Season with salt and pepper, to taste.Cook over medium heat 20 minutes, stirring occasionally. Serve with sour cream, shredded cheese and corn chips.

Tip: Add can of beans if serving bigger crowd.

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