The National Trust has been given permission to deal with what planners have described as Clumber Park's "number one problem".
The charming former country estate near Worksop attracts more than half a million visitors a year and is the trust's third most popular property - but in recent times this popularity has become an issue.
The operator of the historic 3,800-acre estate says that its café, tea room, and kitchen currently struggle to cope during times of high demand.
However, in October its plan to overhaul its food offer for guests was approved by Bassetlaw District Council.
The National Trust said the creation of a production kitchen, which will centralise all of the cooking and storage across the park, will allow it to keep up with ever-growing demand.
It will also improve the quality of food and reduce costs for the trust, it added, as less pre-packaged items would be needed.
"These goods tend to be sourced at a higher cost as opposed to producing food items in our kitchens by a team of chefs and cooks and do not always meet the expectations and standards National Trust visitors expect from our food offering," planners for the trust told the council.
A lack of investment into equipment would also be addressed as part of the revamp plan, which also includes moving the attraction's very popular ice cream parlour.
As well as making sure the park's food offering meets expectations, the National Trust explained its café's interior required more investment to bring it up to standard.
Improvements to its counter and equipment would set a better first impression and cut queue times, planning documents added.
The park's café can seat 130 inside and 150 more outside, but the trust said it needed to increase this capacity in the future through changing its layout or expanding the building.
A planner told the council: "Further consideration is being given to improving the seating area and potentially expanding it but this will be covered by a separate planning application."
Clumber Park is a Grade I registered park & garden, with the existing Turning Yard café and production kitchen located within the stable courtyard, which is Grade II listed.
The park's grade I listing gives it special planning protection, recognising its exceptional historic and architectural value.
Clumber Park was once the country estate of the Dukes of Newcastle and is steeped in history.
The story of Clumber Park begins in 1709 when John Holles, the 3rd Duke of Newcastle-upon-Tyne, was granted a licence to enclose 3,000 acres of Sherwood Forest and turn it into a deer park for Queen Anne.
Clumber had been used as a hunting estate stocked with red deer but by 1761 work had begun on extending the old hunting lodge into Clumber House, a mansion that was demolished in 1938.
At the end of the war, the remaining buildings and the parkland were sold to the National Trust.
The military remained at Clumber until 1955, working with the National Trust to clear the parkland of ammunition. The estate was opened to the public in the late 1950s and has been enjoyed by millions of visitors in the decades since.