There's no rule that says you can only eat roast turkey on Thanksgiving. Crunchy, juicy and perfectly poppable, these fried turkey bites are a fun and different way to serve the holiday bird. Serve them as a pre-dinner snack or make them a part of the main meal. Either way, the sweet and spicy sauce will have everyone coming back for more.

Technique tip: Use a wok to toss turkey bites in the Hot Honey Sauce or you can put sauce in squeeze bottle and drizzle over.