Hearty recipes for celebrating from the comfort of home
(Family Features) While some St. Patrick's Day celebrations call for green beer and large gatherings, you may instead opt for a cozy evening at home with comforting foods and close friends. Whether your shamrock spirit leads you out for a local parade or you're more of a stay-at-home leprechaun, there is one tradition all can agree on: delicious Irish food.
If a quieter night cooking at home is up your alley, you're in luck. You can put a meal worthy of gold on the table with these festive Irish favorites from "Cookin' Savvy."
A hearty home-cooked meal loaded with flavor and sure to fill you with cheer, Irish Beef and Beer Pot Pie is made piping hot to warm up any St. Patrick's Day party. Full of hashbrowns, carrots, peas and beef, it's a twist on tradition served with puff pastry topping the tasty stew. A cup of your favorite stout beer, of course, will come in handy for deglazing the skillet to ensure you enjoy every bit of beefy flavor.
Perfect for serving as a sweet complement to coffee or tea, or all on its own as a nightcap nibble, Irish Sweet Soda Bread comes together in a snap so you can let it bake while enjoying the main course. Offering an easy way to participate in the festivities, it might just become a household favorite to be savored year-round.
Make your home a St. Patrick's Day haven with these hearty recipes then discover more celebratory meal ideas from "
Cookin' Savvy
" by visiting
Culinary.net
.
Irish Beef and Beer Pot Pie
Recipe courtesy of "Cookin' Savvy"
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Servings: 4-6
1 pound ground beef1 cup stout beer3 tablespoons flour1 can (15 ounces) tomato puree1 tablespoon Worcestershire sauce1 tablespoon garlic powder1 cup beef broth1 bag (28 ounces) hashbrowns with peppers and onions1 can (14 ounces) carrots, drained1 can (14 ounces) peas, drainedsalt, to tastepepper, to taste1 sheet puff pastry, thawed1 eggHeat oven to 400 F.In large skillet or Dutch oven, brown ground beef; drain and set aside.Over medium heat, deglaze skillet with beer and whisk in flour. After thickening, whisk in tomato puree and add Worcestershire sauce. Mix in ground beef, garlic powder and beef broth. Add hashbrowns, carrots and peas. Season with salt and pepper, to taste. Simmer 20-25 minutes, stirring occasionally.Place puff pastry sheet on cookie sheet. Beat egg and brush over pastry. Bake 10 minutes. Place hot puff pastry on top of beef mixture and serve.
Irish Sweet Soda Bread
Recipe courtesy of "Cookin' Savvy"
Servings: 4-6
4 tablespoons butter, melted1 cup sugar1 1/2 cups buttermilk4 cups self-rising flour1 cup currants2 tablespoons sanding sugar (optional)coffee or tea, for serving (optional)Heat oven to 375 F.Mix melted butter and sugar then add buttermilk. Mix in flour and currants.Flour hands and counter. Add sanding sugar to dough, if desired, and knead into ball.Grease small Dutch oven or pie plate and bake 40 minutes. Serve with coffee or tea, if desired, or as a dessert.
Substitutions: Raisins can be used in place of currants.